gajar ka halwa recipe | how to make gajar ka halwa

gajar ka halwa is a delicious sweet dish which anyone with a sweet tooth couldn’t resist. A must have recipe for any festive occasion. Prepared from carrot, ghee, milk, raisins and cashews, ‘gajar ka halwa’ is easy and fast to cook. The specialty of this dish is it can be served both warm and cold.

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How to make Raddish/Mooli Kofta without onion and garlic

Kofta are delicious fried dumplings of vegetables or meat. It can be eaten dry or with the gravy called “malai”. The thick and creamy gravy along with the kofta is an absolute delight for one’s taste buds. We will be preparing the mooli kofta recipe without using onion and garlic.

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How to make oats uttapam/oats uthappam

Oats uttapam or Oats uthappam is a sumptuous treat for the body as well as for the taste buds. It is easy to prepare and one can have it for breakfast, lunch or dinner.

How to make oats uttapam/oats uthappam

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