Archive for the ‘Veggies’ Category

onion paratha recipe | how to make onion parantha


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lau chana tarkari | lauki chana dal recipe | bottle gourd lentil curry

lau chana tarkari is very popular in Oriya households. commonly known as lauki chana dal subzi in India, this recipe is easy to make and is mostly made after days of heavy and rich food. very less spices are used in lau tarkari giving it a mild taste.

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grapes chutney recipe | angoor khatta

angoor khatta or grapes chutney is a sweet and tangy side dish which is very popular in east India. this recipe marks the right blend of grapes and tamarind to create a flavour which will tease your taste buds :) if you have not tried this before, you should not have second thoughts 😀

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how to make dhaba style dal tadka recipe

dhaba style dal tadka recipe has a different taste than what we make generally at home. today I am going to share the dhaba style dal tadka recipe. its not much different from the traditional spices or masala we use at home. its about using the right ingredients, the process and the timing of adding the spices that makes all the difference :)



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spring onion pancake recipe

spring onion pancake recipe is a great and healthy snack to spend time while watching a movie or chit-chatting with family and friends. spring onion pancakes can be made in less than 15 mins.



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cucumber lassi recipe

a refreshing life-giver, cucumber lassi is a must on those hot summer days when you feel tried and drenched. this thick spiced cucumber lassi can relieve you in minutes :) cucumber lassi will not only quench your thirst but also invigorate your body.



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shredded tofu masala | tofu bhurji recipe

soaking tofu cubes is masala, curry or gravy takes time, but not when you grate or mash the tofu, :) you get a new dish with tofu blend with the spices when you grate it. shredded tofu masala or tofu bhurji can be prepared in 10-15 minutes.



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sambar recipe

age old yet trendy, sambar is the dish words fail to appreciate. can you imagine idli and dosa without sambar. i know the answer :) although it is always mentioned second, sambar is equally important. i feel its the taste of sambar which compliments idli and makes idli complete.

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tofu eggplant stir fry

tofu eggplant stir fry is as easy to cook as it sounds. this humble recipe is a delight for vegan lovers and its the simplicity of this dish that steals the show. easily goes along with rice-dal or roti varieties, tofu eggplant stir fry is the recipe you want to have after a busy day.

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dahi pudina chutney | mint yogurt sauce

snacks and starters are incomplete without the dahi pudina chutney. be it samosa, pakora, chicken tikka or kebab, dahi pudina chutney not only increases the flavour but also helps in digestion.


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