Archive for the ‘Non-Veg’ Category

masala fish fry recipe | pan fried red spot whiting with Indian spices

when its raining outside and the weather is cold, I crave for crispy pakoras and masala tea. but today fate had other plans, I mean better plans 😉 the red spot whiting fish which we had bought from the markets was still in the freezer. I hinted Sarita to deep fry the fish… aha !! the very thought of the crispy fried fish made me dance.



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tuna pasta recipe

I could not resist the temptation when I saw tuna pasta recipe on the breakfast table early Sunday morning :) almost half the serving was over by the time I thanked Sarita. what better to start Sunday with 😀 the tuna pasta recipe had capsicum and corn, which together with other spices, made the recipe juicy and delicious.

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chicken kasha recipe | chicken in thick spicy gravy

chicken kasha recipe is the perfect combo of patience and passion (and of course chicken and spices :) ) kasha (or kassa) in odia means thick spicy gravy; this recipe is neither dry nor watery gravy. chicken kasha is absolutely delicious and I bet you would love this recipe. a must try if you love chicken.

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spicy prawn yogurt curry | dahi chingudi recipe

This combination of prawn and yogurt will simply blow your mind. This spicy prawn yogurt curry, or dahi chingudi in Odia, is a recipe you would yearn for and will definitely try the very next time you get your hands on prawns. Although it seems daunting at first, prawn and yogurt curry recipe is very easy and with right ingredients at hand, can be prepared within 30 mins. A must try for prawn lovers :)

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spicy prawn pakora recipe | prawn fritters recipe

Prawn recipes always make my mouth water. Spicy prawn pakora recipe, or prawn fritters, is one of my favorites. Easy and fast to make, yet crispy, spicy and delicious. This spicy prawn pakora recipe is mostly eaten as an appetizer or a snack. These golden colored prawn pakoras are a hit at any party. You can also have them instead of the regular veg pakoras with tea during monsoons :)

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salmon and pumpkin stir fry recipe in less than 30 mins

An easy and healthy stir fry recipe with salmon, pumpkin, sesame seeds, black pepper and coriander leaves. This took less than 30 mins to cook.


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Chicken and Corn Salad Recipe with Avocado in less than 30 mins

Chicken sauté with butter and garlic is a genius way to enjoy chicken. Adding corn, avocado, tomato, and coriander leaves to chicken makes for a healthy, tasty and colorful salad recipe in less than 30 mins.


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Janhi Chingudi Tarkari | Ridge Gourd and Prawn Curry | Guest Recipe

Ridge Gourd and Prawn Curry is also called Janhi Chingudi Tarkari in Odia. This is my trick recipe whenever we get surprise guests for lunch or dinner. Making a spicy recipe with prawns and ridge gourd not only serves as a delicious recipe but also helps to give a simple vegetable recipe a flavour of non-veg :)


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Chicken Curry Dhaba Style | Kukuda Tarkari

Chicken Curry Dhaba Style (kukuda tarkari) – Remember those road side dhabas along the highway and the delicious smelling chicken which made you hungry and your mouth water.

If you have’nt tried it yet, then you definitely should. Dhaba style chicken curry has a mix of cooked spices which will give you a taste you will never forget.


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Prawn Cashew Masala Curry | Chingudi Kaju Tarkari

Prawn Cashew Masala Curry | Chingudi Kaju Tarkari – The aroma and flavor of prawn cashew masala curry is what I crave for. And today finally I got my hands on the prawns. I prepared prawn cashew masala curry my grandmother’s style. She made the most delicious prawn cashew curry I ever had in my life and I wish one day I can match her skills.

When I was a kid, I used to catch fish and prawns with my papa at the backyard pond in our village. I miss those days. I dedicate this recipe to my papa who also loves prawn cashew masala curry. Prawn Cashew Masala Curry | Chingudi Kaju Tarkari

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