Archive for the ‘Chutney’ Category

ouu khatta recipe | elephant apple sweet and sour chutney

Ouu Khatta (ଓଉ ଖଟା) or Ou Tenga is a sweet and sour Chutney made of elephant apple (ouu) Dillenia indica in jaggery. ouu khatta is mostly prepared in households during the festivals. the sweet and sour taste of this khatta incites the hunger within. khatta is best served with rice and dalma.

 

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grapes chutney recipe | angoor khatta

angoor khatta or grapes chutney is a sweet and tangy side dish which is very popular in east India. this recipe marks the right blend of grapes and tamarind to create a flavour which will tease your taste buds :) if you have not tried this before, you should not have second thoughts 😀

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dahi pudina chutney | mint yogurt sauce

snacks and starters are incomplete without the dahi pudina chutney. be it samosa, pakora, chicken tikka or kebab, dahi pudina chutney not only increases the flavour but also helps in digestion.

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cucumber chutney

cucumber chutney can be made in less than 5 mins and is great to serve with snacks. cucumber chutney helps as a coolant for our body and compliments the main course.

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Pear and Garlic Chutney | Easy Chatni Recipe

Pear and Garlic Chutney – One afternoon at office, I got a picture message from Sarita on WhatsApp. Of course I guessed that its Pear chutney, (because of the picture in the background 😉 ) But I had never tasted one. So as soon as I reached home, I headed straight for the chutney. It was tasty. I had it for dinner and stored it in fridge for the next day as well, coz chutneys tastes great when eaten out of fridge and can be stored for 2-3 days.

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